When Gennaro and Carmela Sbarro emigrated from Naples to New York in 1956, they brought the best of Italy with them. Today, Sbarro carries the same determination and commitment to pride, passion and doing things right. Our hardworking teams roll up their sleeves to prepare pizza right before your eyes, just the way the Sbarro family did behind their original deli counter in New York. Our attention to detail and dedication makes a difference you can see, smell, taste and feel at every Sbarro. Sbarro has over 800 New York pizza places in more than 40 countries, and our goal is to create handmade New York pizza and serve it to every guest as though they are family.